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Each meal is tailored to your specific needs, requirements, and budget.
APPETIZERS
Golden Gazpacho
Heirloom Golden Tomato Cilantro Cucumbers Garlic Lime Juice Sea Salt Roasted Black Pepper Micro Arugula
$6
Gluten free
Vegetarian
Vegan
Tuna Poke Cucumber Crowns (3)
Ahi Tuna (fire in the water) Mango Cilantro Serrano Peppers Orange Zest Sweet Soy Ponzu
$6
Gluten free
Mild
Whole Roasted and Grilled Artichoke
Roasted and Grilled Whole Artichoke Charred Lemon Evoo Sea Salt Paris Aioli
$10
Gluten free
Vegetarian
Spring Fling Burrata
Home Made Burrata Grapefruit Black Figs Toasty Bread Marinated Tomatoes Aged Balsamic
$15
Mild
Bold Flavors Roasted Cauliflower
Sazon Spiced Oven Roasted Cauliflower
$6
Gluten free
Vegetarian
Vegan
MAIN COURSES
★ Achiote Pork Tenderloin
Roasted Achiote Pork Tenderloin Local Corn Chipotle Black Beans Coke Farms Spinach Roasted Green Apple Guajillo Chilies
$18
Mild
★ Grilled Swordfish
Grilled Pacific Swordfish Forbidden Rice Spiked with Spinach and Roasted Tomatoes Romesco Sauce Charred Lemon
$21
Gluten free
Size
300 gr$3
400 gr$5
★ Chefs Chosen Market Fish
Pan Roasted Market Fish Risotto Pecorino Roasted Grapes Charred Tomato and Spanish Sherry Sauce Mache
$16
Gluten free
★ Diver Scallop Mac & Cheese
Pan Seared Diver Scallops Gemelli Pasta Asparagus English Peas White Cheddar Mozzarella Light Cream Lemon Zest
$24
SIDE DISHES
Roasted Garlic and Parsley Yukon Mashed
Steamed Tender Yukon Gold Potatoes Roasted Garlic Milk Butter Sea Salt White Pepper
$5
Gluten free
Vegetarian
Maple Sweet Potato Fries
Sweet Potatoes Fried and Tossed in Maple Dust Sea Salt Roasted Pink Pepper Corns and Parsley
$7
Gluten free
Vegetarian
Vegan
DESSERT
Palisade Peach Popper
Caramelized Colorado Peaches Leopold Brothers Whiskey
Creamed Caramel Fresh Farmers Cream Short Bread
$7
Vegetarian
Lemoncello Panna Cotta
Home Made Lemon Cello Panna Cotta Short Bread
$7
Vegetarian
Key Lime Tart Ginger Poached Blueberries
Key Lime Curd Ginger Poached Blue Berries Old Fashion Whipped Cream
$7
Vegetarian
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